Punjab is the land of Five Rivers and the land of the oldest civilisation in the world ‘the Indus valley civilization’ . Perhaps, it would be appropriate to call it the Land of Plenty!!

The fertility of its fields and the richness of its dairy have been the envy of the subcontinent.

Punjab is famous for its adventurous, outgoing, eat well-drink well Punjabis. The emphasis has traditionally been on robust food, prepared with the simplest of ingredients and the simplest of basic techniques. Punjab – this side of the border or that – is situated at the crossroads of Silk Route. This allowed the Punjabis – Sikh, Hindu and Muslims – to imbibe diverse culinary influence. They tasted the best of the rest before anyone else on the subcontinent. The proximity with Persia, Afghanistan and Central Asia gave them a taste for fresh and dried fruits and exotic nuts.

 

    MITTRAAN DA DHABA

   Mittraan(Friends)                         DHABA(Foodjoint)

 

 

As  Mittraan Da Dhaba  introduces , the Punjabi Indian Restaurant & Takeaway situated in the Heart of Lalitpur Pulchowk in Kathmandu  starts  to be Intrumental in changing the perception of authentic punjabi food delivered to your doorstep,

 

Ravi Singh  a second  generation Punjabi  from Kathmandu,  is the proprietor and the mind behind opening the first authentic Punjabi Takeaway and a Restaurant in city . If you have any questions about authentic Punjabi food or want to book for a catering event he is the person to contact  email him at - ravi@memoirsfashion.com